Mizu Japanese Cuisine

Sushi (4 pcs)

Sashimi (6 pcs)

Oshinkio

Assorted Japanese pickles

Tuna Tataki

Torched tuna thinly sliced served w. ponzu sauce

Pepper Tuna

Seared tuna w. black pepper thinly slic, served w. ponzu sauce

Avocado Boat

Mixed raw fish served on top of halved avocado w. spicy mayonnaise and ponzu sauce

Seafood Parfait

Mixed raw fish, mango and kiwi topped w. shrimp served w. chef's special sauce

Yellowtail Jalapeno

Thinly sliced yellowtail topped w. jalapeno, scallion, served w. chef?s special sauce

Scallop Ceviche

Scallop, fresh lime, scallion, fish roe, served w. chef?s special sauce

Treasure Island

Snow crab, cucumber avocado and tobiko served w. chef?s special sauce

Edamame

Steamed soybean

Agedashi Tofu

Deep fried crispy tofu served w. tempura sauce

Beef Negimaki

Scallion wrapped in thinly sliced beef, broiled and served w. teriyaki sauce

Shrimp Shumai

Steamed shrimp dumpling

Yasai or Pork Gyoza

Pan fried w. vegetable or pork dumpling

Idako

Marinated baby octopus.

Tempura

Deep fried shrimp mix vegetable served w. tempura sauce

Spider Tempura

Deep fried crispy soft shell crab served w. tempura sauce

Surume Ika

Grilled japanese squid served w. teriyaki sauce

Yakitori

Broiled chicken and onion on the skewers w. teriyaki sauce

Baked Salmon

Baked salmon w. snow crab in chef's special eel sauce

Fried Oyster

Deep fried oyster served w. tonkatsu sauce

Seafood Dynamite

Broiled crab stick, scallop, scallion and tobiko w. japanese mayonnaise and eel sauce

Rock Shrimp

Crispy, served w. creamy spicy sauce